The Art of the Argentine Asado
When visiting Buenos Aires, experiencing an authentic asado is not just recommended; it is mandatory. The neighborhood of Palermo, split into Palermo Soho and Palermo Hollywood, is home to some of the finest steakhouses (parrillas) in the city.
Interactive Map of the Best Parrillas in Palermo
Top Parrillas in Palermo
1. Don Julio
Consistently ranked among the World's 50 Best Restaurants. Their grass-fed beef is legendary, and the wine cellar is spectacular. Booking months in advance is required.
Address: Guatemala 4699, Palermo Viejo
Web: parrilladonjulio.com
2. La Cabrera
Famous for its incredibly generous portions and an array of delicious side dishes served in small ramekins alongside your massive steak.
Address: Cabrera 5127, Palermo Soho
Web: lacabrera.com.ar
3. Lo de Jesús
A classic corner spot operating since 1953, offering incredible cuts of meat and an extensive wine list from their sister wine shop next door.
Address: Gurruchaga 1406, Palermo Soho
Web: lodejesus.com.ar
4. La Carnicería
A modern, edgy take on the traditional parrilla. They smoke their own meats and offer creative dishes in a small, intimate setting.
Address: Thames 2317, Palermo Soho
Social: @xlacarniceriax
5. Fogón Asado
Not a traditional restaurant, but a closed-door culinary experience. Guests sit around the fire while chefs explain and prepare a multi-course tasting menu of classic Argentine BBQ.
Address: Uriarte 1423, Palermo Soho
Web: fogonasado.com
What to Order
Start with some empanadas and provoleta (grilled provolone cheese). For the main course, the bife de chorizo (sirloin) or ojo de bife (ribeye) are the local favorites. Pair your meal with a deep, rich Malbec from Mendoza, and you have the perfect Argentine dining experience.
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